This unfiltered, low fermentation beer derives its refreshing taste from the interplay between exquisite malt, lemon verbena and spicy undertones of lavas and fennel. The fresh-stimulating yeasty notes are aromatically enhanced using locally grown hops. Tim Boury's philosophy is unmistakably reflected in the pronounced and herbal character of this beer.
water, barley malt, yeast hop, lavas, aniseed, fennel, vanilla, sage, thyme, rosemary, basil, dille, dragon, chamomile
Cold served in a wine glass