Boury Bottled bijgesneden_bewerkt_bewerk

BOURY BOTTLED

RECIPES

SANGUINE GIN
SANGUINE GIN
YUZU GIN
LAVAS GIN
YUZU GIN
YUZU GIN
YUZUCELLO
YUZU GIN
YUZU GIN
 
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YUZU GIN - PERFECT SERVE

5cl Yuzu gin

10 cl bitter, unflavoured tonic

Topping: lemongrass, kaffir leaf, juniper, ginger

Boury Bottled bijgesneden_bewerkt_bewerk
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SANGUINE GIN - PERFECT SERVE

5cl Sanguine gin

10 cl bitter, unflavoured tonic

Topping: blood orange, pear, rosehip, licorice

Boury Bottled bijgesneden_bewerkt_bewerk
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LAVAS GIN - PERFECT SERVE

5cl Lavas gin

10 cl bitter, unflavoured tonic

Topping: lovage, juniper, fennel, star anise

Boury Bottled bijgesneden_bewerkt_bewerk
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YUZUCELLO - PERFECT SERVE

5cl Yuzucello

10 cl bitter, unflavoured tonic

Topping: lemongrass, kaffir leaf, rosemary, ginger, lime

Boury Bottled bijgesneden_bewerkt_bewerk
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YAKUMI - PERFECT SERVE

5cl Yakumi

10 cl bitter, unflavoured tonic

Topping: sage, cinnamon, kumquat, thyme

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YAKUMI SPRITZ

3 cl yakumi (1)

5 cl apple juice (2)

2 cl lemon juice (3)

1 cl white vermut (4)

Sparkling wine (brut)

Base: mix 1, 2, 3 en 4 en keep cool in the fridge.  

Finish: pour the base in 4 pre-cooled champagne or martini glasses and add some ice blocks or crushed ice. Put in some rosemary and finish your cocktail with some sparkling wine (how much? Depends on your taste)

Recipe: Frederik Nerinckx (Sommelier -  restaurant Boury)

Boury Bottled bijgesneden_bewerkt_bewerk